Influence of Breakfast Consumption on Chlorogenic Acid Metabolism in Humans

NACompletedINTERVENTIONAL
Enrollment

14

Participants

Timeline

Start Date

September 30, 2011

Primary Completion Date

December 31, 2012

Study Completion Date

December 31, 2012

Conditions
Healthy
Interventions
OTHER

Soluble Coffee

"Amounts of chlorogenic acids will be normalized to body weight (3.1 mg CA / kg BW). Coffee will be reconstituted in 200 mL hot water and consumed 3 times in a row (min 1-week interval), alone or with a breakfast:~* 200 mL coffee or~* 200 mL coffee + 2 bread rolls + honey~* 200 mL coffee + 1 bread roll + peanut butter"

Trial Locations (1)

D-67663

University of Kaiserslautern, Kaiserslautern

All Listed Sponsors
lead

Société des Produits Nestlé (SPN)

INDUSTRY

NCT01523028 - Influence of Breakfast Consumption on Chlorogenic Acid Metabolism in Humans | Biotech Hunter | Biotech Hunter