Effect of the Consumption of a Fermented Dairy Drink on the Immune Function

NACompletedINTERVENTIONAL
Enrollment

550

Participants

Timeline

Start Date

September 30, 2011

Primary Completion Date

June 30, 2012

Study Completion Date

June 30, 2012

Conditions
Healthy Free-living Elderly
Interventions
OTHER

1-Fermented Dairy Product (test)

1 = Intervention 1 (test product)

OTHER

2-Milk-based non-fermented dairy product (control)

2 = Intervention 2 (control product)

Trial Locations (1)

B-2610

Faculty of Medicine, Centre for the Evaluation of Vaccination, Vaccine & Infectious Disease Institute - University of Antwerp, Wilrijk - Antwerp

All Listed Sponsors
lead

Danone Global Research & Innovation Center

INDUSTRY

NCT01521182 - Effect of the Consumption of a Fermented Dairy Drink on the Immune Function | Biotech Hunter | Biotech Hunter