15
Participants
Start Date
March 31, 2012
Primary Completion Date
June 30, 2013
Study Completion Date
June 30, 2013
Casein
Ileal infusion of low dose casein (5 gram)
Casein
Ileal infusion of high dose casein (15 gram)
Sucrose
Ileal infusion of low dose sucrose (4.3 gram)
Sucrose
Ileal infusion of high dose sucrose (12.9 gram)
Saline
Ileal infusion with saline (180mL in total)
Safflower oil
Ileal infusion with safflower oil (6gr safflower oil in water)
Maastricht University Medical Center, Maastricht
Top Institute Food and Nutrition
OTHER
Maastricht University Medical Center
OTHER