NCT01498848View on ClinicalTrials.gov

Effect of Cooking Oils on Whole Blood and Saliva Fatty Acids in Children in Bogota, Colombia

NACompletedINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

June 30, 2011

Primary Completion Date

August 31, 2011

Study Completion Date

August 31, 2011

Conditions
Compliance
Interventions
DIETARY_SUPPLEMENT

Cooking oils

Families were randomized to receive either soybean or sunflower oil for cooking during 4 weeks

Trial Locations (1)

Unknown

Universidad Pontificia Javeriana, Bogotá

All Listed Sponsors
lead

University of Michigan

OTHER

NCT01498848 - Effect of Cooking Oils on Whole Blood and Saliva Fatty Acids in Children in Bogota, Colombia | Biotech Hunter | Biotech Hunter