Impact of n-3 Polyunsaturated Fatty Acids in a Protein-enriched Diet With Low GI in Type 2 Diabetes Patients

CompletedOBSERVATIONAL
Enrollment

30

Participants

Timeline

Start Date

November 30, 2011

Primary Completion Date

November 30, 2014

Study Completion Date

March 31, 2015

Conditions
OverweightObeseInsulin ResistanceDiabetes
Interventions
DIETARY_SUPPLEMENT

n-3 PUFA in protein-enriched low-GI diet

3 g per day n-3 polyunsaturated fatty acids in a protein-enriched low-GI diet

Trial Locations (1)

1090

Dept. Medicine III, Medical University of Vienna, Vienna

All Listed Sponsors
collaborator

Enervit Spa (company)

UNKNOWN

lead

Medical University of Vienna

OTHER

NCT01474603 - Impact of n-3 Polyunsaturated Fatty Acids in a Protein-enriched Diet With Low GI in Type 2 Diabetes Patients | Biotech Hunter | Biotech Hunter