60
Participants
Start Date
September 30, 2011
Primary Completion Date
February 29, 2012
Study Completion Date
April 30, 2012
n-3 PUFA
"products (sausage, bread rolls, milk beverage, wafers) enriched with Intervention a-c): n-3 rich plant oils/powder~1. linseed oil (20g/d)(PPM, Magdeburg)~2. echium oil (20g/d) (HARKE Nutrition)~3. microalgae powder(12g/d)(HARKE Nutrition)"
Friedrich Schiller University, Institute of Nutrition, Jena
University of Jena
OTHER