10
Participants
Start Date
September 30, 2011
Primary Completion Date
April 30, 2012
Study Completion Date
April 30, 2012
20% amylose bread
20% amylose bread
10% amylose bread
10% amylose bread
Carbohydrates
50g of carbohydrates ingested with 400 ml of water
Rennes University Hospital, Rennes
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
OTHER
Rennes University Hospital
OTHER