Effects of Advanced Glycation Endproducts on Satiety and Inflammation

NACompletedINTERVENTIONAL
Enrollment

19

Participants

Timeline

Start Date

August 31, 2011

Primary Completion Date

March 31, 2012

Study Completion Date

March 31, 2012

Conditions
ObesityType 2 DiabetesInsulin ResistanceCardiovascular Disease
Interventions
OTHER

Dietary meal intervention

Test meals with different AGE content made by different cooking methods

Trial Locations (1)

1958

Department of Human Nutrition, University of Copenhagen, Copenhagen

All Listed Sponsors
collaborator

The Ministry of Science, Technology and Innovation, Denmark

OTHER_GOV

lead

University of Copenhagen

OTHER

NCT01434407 - Effects of Advanced Glycation Endproducts on Satiety and Inflammation | Biotech Hunter | Biotech Hunter