NCT01426022View on ClinicalTrials.gov

Effect of Moderate Alcohol Consumption on Postprandial Mood

NACompletedINTERVENTIONAL
Enrollment

28

Participants

Timeline

Start Date

October 31, 2011

Primary Completion Date

December 31, 2011

Study Completion Date

December 31, 2011

Conditions
Mood Swings
Interventions
OTHER

Nutrition

Moderate alcohol consumption with dinner (3 glasses of sparkling white wine, containing ca. 30 g alcohol)

BEHAVIORAL

mood manipulation

Mood will be manipulated by changing the ambiance in either a pleasant or unpleasant way.

Trial Locations (1)

3704

TNO, Zeist

All Listed Sponsors
lead

TNO

OTHER

NCT01426022 - Effect of Moderate Alcohol Consumption on Postprandial Mood | Biotech Hunter | Biotech Hunter