Diet and Systemic Inflammation

NACompletedINTERVENTIONAL
Enrollment

25

Participants

Timeline

Start Date

October 31, 2011

Primary Completion Date

April 30, 2014

Study Completion Date

April 30, 2014

Conditions
Low-grade Chronic InflammationIntestinal PermeabilityType 2 Diabetes MellitusCardiovascular DiseaseObesity
Interventions
OTHER

Fructose-sweetened beverages

In addition to consuming a standardized diet, subjects will be asked to consume 4 servings per day of a fructose-sweetened beverage for 8 days. The amount of fructose consumed will be 25% of the subject's estimated daily calorie requirement.

OTHER

Glucose-sweetened beverages

In addition to consuming a standardized diet, subjects will be asked to consume 4 servings per day of a glucose-sweetened beverage for 8 days. The amount of glucose consumed will be 25% of the subject's estimated daily calorie requirement.

OTHER

High-fructose corn syrup-sweetened beverages

In addition to consuming a standardized diet, subjects will be asked to consume 4 servings per day of a high-fructose corn syrup-sweetened beverage for 8 days. The amount of high-fructose corn syrup consumed will be 25% of the subject's estimated daily calorie requirement.

Trial Locations (1)

98109

Fred Hutchinson Cancer Research Center, Seattle

All Listed Sponsors
collaborator

National Heart, Lung, and Blood Institute (NHLBI)

NIH

collaborator

University of Washington

OTHER

lead

Fred Hutchinson Cancer Center

OTHER

NCT01424306 - Diet and Systemic Inflammation | Biotech Hunter | Biotech Hunter