24
Participants
Start Date
August 31, 2011
Primary Completion Date
September 30, 2011
Study Completion Date
October 31, 2011
Palaeolithic meal 1
Based on estimated ratios for protein, fat and carbohydrates that are typical of Hunter-Gatherers and does not contain ingredients that were not available in pre-neolithic times
Palaeolithic meal 2
Based on WHO dietary guidelines for protein, fat and carbohydrate but does not contain ingredients that were not available in pre neolithic times
Reference meal
Based on WHO dietary guidelines for protein, fat and carbohydrate.
Leatherhead Food Research, Leatherhead
Leatherhead Food Research
INDUSTRY
Unilever R&D
INDUSTRY