24
Participants
Start Date
December 31, 2002
Primary Completion Date
December 31, 2003
Study Completion Date
December 31, 2004
Caseinate
18 mg protein/kg body weight caseinate and 46 mg maltodextrin / kg body weight per 20 min sip feeding
Whey protein isolate
18 mg protein/kg body weight whey protein isolate and 46 mg maltodextrin / kg body weight per 20 min sip feeding
Soy
18 mg protein/kg body weight soy and 46 mg maltodextrin / kg body weight per 20 min sip feeding
soy+BCAA
18 mg protein/kg body weight soy+BCAA and 46 mg maltodextrin / kg body weight per 20 min sip feeding
Maastricht UMC, Maastricht
European Dairy Association (EDA), Brussels
UNKNOWN
Maastricht University Medical Center
OTHER