Nutrient Synergy in Beef and Stimulation of Protein Synthesis in Elderly

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

July 31, 2011

Primary Completion Date

September 30, 2011

Study Completion Date

January 31, 2012

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

3 ounces of cooked, 85% lean ground beef

Consumed once per subject.

DIETARY_SUPPLEMENT

20 grams beef protein isolate

Subjects would drink 200 ml water mixed with 20 grams of beef protein isolate one time.

Trial Locations (1)

72205

UAMS Center on Aging, Little Rock

All Listed Sponsors
lead

University of Arkansas

OTHER

NCT01415973 - Nutrient Synergy in Beef and Stimulation of Protein Synthesis in Elderly | Biotech Hunter | Biotech Hunter