20
Participants
Start Date
July 31, 2011
Primary Completion Date
September 30, 2011
Study Completion Date
January 31, 2012
3 ounces of cooked, 85% lean ground beef
Consumed once per subject.
20 grams beef protein isolate
Subjects would drink 200 ml water mixed with 20 grams of beef protein isolate one time.
UAMS Center on Aging, Little Rock
University of Arkansas
OTHER