16
Participants
Start Date
August 31, 2011
Primary Completion Date
December 31, 2011
Study Completion Date
December 31, 2015
Variety
These conditions will have snack served with an increase of fruit variety.
Non-Variety
These conditions will receive a snack without a variety of fruit.
Healthy Eating and Activity Laboratory, Knoxville
The University of Tennessee, Knoxville
OTHER