49
Participants
Start Date
July 31, 2011
Primary Completion Date
November 30, 2012
Study Completion Date
December 31, 2012
Commercially spearmint tea
Commercially available, non-selectively bred spearmint tea.
High Rosmarinic Acid Spearmint Tea
The investigational product will be a high rosmarinic acid spearmint tea (700B) developed by the Department of Plant Agriculture, University of Guelph. Clone 700B has been selectively bred to contain a rosmarinic acid content 15-20 times greater than that of typical mint.
University of Guelph, Guelph
Human Nutraceutical Research Unit, University of Guelph, Guelph
Ontario Ministry of Agriculture, Food and Rural Affairs
OTHER_GOV
University of Guelph
OTHER