29
Participants
Start Date
August 31, 2011
Primary Completion Date
March 31, 2012
Study Completion Date
March 31, 2012
dietary protein
in the low-protein group 13EN% of protein will be provided in the diet; in the high-protein 25EN% of protein will be provided
low-protein
The control group will get a diet which is according to healthy eating guidelines.
Wageningen University, Division of Human Nutrition, Wageningen
Wageningen University
OTHER