28
Participants
Start Date
October 31, 2002
Primary Completion Date
June 30, 2005
Study Completion Date
June 30, 2005
High Glycemic Index meals
Dietary intervention with meals containing high glycemic index carbohydrates. All foods provided to meet the individual's energy needs. Standardized test meal (breakfast)also contained only high glycemic index carbohydrates and energy content was adjusted for each individual, providing 40% of daily energy needs.
Low Glycemic Index meals
Dietary intervention with meals containing low glycemic index carbohydrates. All foods provided to meet the individual's energy needs. Standardized test meal (breakfast)also contained only low glycemic index carbohydrates and energy content was adjusted for each individual, providing 40% of daily energy needs.
Western Human Nutrition Research Center, Davis
USDA, Western Human Nutrition Research Center
FED