76
Participants
Start Date
November 30, 2003
Primary Completion Date
July 31, 2008
Study Completion Date
July 31, 2008
IMPACT
IMPACT (Nestlé Healthcare Nutrition, Minnetonka, MN, USA) an 'immune-enhancing' feed which contains supplemental L-arginine (1.25 78 g/L), dietary nucleotides (1.2 g/L) and omega-3 fatty acids in the form of 79 eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (EPA/DHA 1.7 g/L) 80 as its active ingredients.
An iso-caloric, iso-nitrogenous control feed
University Hospital Aintree, Liverpool
Société des Produits Nestlé (SPN)
INDUSTRY
Terrence Jones
OTHER_GOV