36
Participants
Start Date
September 30, 2007
Primary Completion Date
June 30, 2008
Study Completion Date
June 30, 2008
High-Oleic Canola Oil
Diets contained 35% energy as fat; of which 70% was provided by high-oleic canola oil (high in monounsaturated fat (oleic acid))
High-Oleic Canola/Flaxseed Oil Blend
Diets contained 35% energy as fat; of which 70% was provided by a 1:1 blend of high-oleic canola oil and flaxseed oil (high in monounsaturated fat (oleic acid) and omega-3 polyunsaturated fat (alpha-linolenic acid))
Western Dietary Control
Diets contained 35% energy as fat; of which 70% was provided by a blend of oils typical to the Western diet (high in saturated fat and omega-6 polyunsaturated fat (linoleic acid))
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg
Collaborators (1)
Canola Council of Canada
OTHER
Flax Canada 2015 Inc.
INDUSTRY
Agri-Food Research and Development Initiative
UNKNOWN
University of Manitoba
OTHER