Low-Fat Fish Oil Diet for Prostate Cancer Prevention

NACompletedINTERVENTIONAL
Enrollment

56

Participants

Timeline

Start Date

December 18, 2001

Primary Completion Date

February 12, 2018

Study Completion Date

February 12, 2018

Conditions
Prostate Cancer
Interventions
DIETARY_SUPPLEMENT

Fish Oil

Subjects will be asked to take 10 grams of fish oil per day for 4 weeks.

DIETARY_SUPPLEMENT

Vitamin E supplement

Subjects will be asked to take 800 International Units per day of Vitamin E for 4 weeks.

DIETARY_SUPPLEMENT

Western Diet

Subjects will be provided with a standard western diet, food and beverages, to consume during their 4 week participation in this study.

DIETARY_SUPPLEMENT

Low-Fat Diet

Subjects will be provided with a low-fat diet (food and beverages) for their 4 week participation in this study.

OTHER

Medical Examination

Subjects will have a routine medical exam.

OTHER

Dietary Interview

Subjects will meet with the study nutritionist and have their current diet evaluated. Subjects will also undergo a test (bioimpedance) to estimate their body fat, lean weight, and the rate at which their body burns fat.

OTHER

Blood Draw

40 mL of blood will be drawn from subjects to measure PSA, fatty acids, insulin and various hormones.

PROCEDURE

Radical Prostatectomy

Subjects will undergo a radical prostatectomy as part of their standard of care.

Trial Locations (2)

90073

West Los Angeles VA, Los Angeles

90095

UCLA Jonsson Comprehensive Cancer Center, Los Angeles

All Listed Sponsors
collaborator

National Cancer Institute (NCI)

NIH

lead

Jonsson Comprehensive Cancer Center

OTHER

NCT00798876 - Low-Fat Fish Oil Diet for Prostate Cancer Prevention | Biotech Hunter | Biotech Hunter