Mediterranean Diet and Postprandial Lipemia

NACompletedINTERVENTIONAL
Timeline

Start Date

March 31, 2004

Conditions
Postprandial LipemiaType 2 Diabetes
Interventions
OTHER

Mediterranean diet and Low-Carbohydrates diet

The Mediterranean diet: relatively rich in Carbohydrate(52% of the total daily energy intake), rich in dietary fibre (28g/1000 kcal both of soluble and unsoluble types) and with a low glycemic index (51%) versus Low-carbohydrates diet : diet rich in MUFA (23%), relatively low in CHO (45%), low in dietary fibre (8g/1000 kcal) and with a relatively high glycemic index (87%)for 4 weeks

Trial Locations (1)

80100

Department of Clinical and Experimental Medicine, Federico II University Hospital,, Naples

All Listed Sponsors
lead

Federico II University

OTHER

NCT00789295 - Mediterranean Diet and Postprandial Lipemia | Biotech Hunter | Biotech Hunter