215
Participants
Start Date
June 30, 2004
Primary Completion Date
September 30, 2007
Study Completion Date
December 31, 2007
Mediterranean diet
The recommended composition of the dietary regimen was as follows: Carbohydrate 40 to 50%, protein 15 to 20%; fat 30 to 40%; saturated fat less than 10%.
Low-fat diet
The recommended composition of the dietary regimen was as follows: Fat less than 30%; carbohydrate 50 to 60%, protein 15 to 20%; saturated fat less than 10%.
Department of Geriatrics and Metabolic Diseases, Naples
University of Campania Luigi Vanvitelli
OTHER