152
Participants
Start Date
May 31, 2008
Primary Completion Date
April 30, 2010
Study Completion Date
April 30, 2010
Flavonoid enrichment (cocoa / soy compounds)
Flavonoid compounds from cocoa (including epicatechin) and soy to be consumed for 365days in the experimental intervention (versus placebo consumption). 27g chocolate bar the vehicle for flavonoid enrichment.
Flavonoid enrichment (cocoa / soy compounds)
27g placebo chocolate bar to be consumed for 365 days.
University of East Anglia (UK); School of Medicine, Health Policy and Practice, Norwich
Collaborators (1)
Quadram Institute Bioscience
OTHER
The Bertram Diabetes Centre & Radiology department (Norfolk & Norwich University Hospital, UK)
UNKNOWN
Clinical Research and Trials Unit (Norfolk & Norwich University Hospital, UK)
OTHER
Diabetes UK
OTHER
Frutarom Netherlands B.V. - Soy producer
UNKNOWN
Barry Callebaut - chocolate manufacturer contracted to produce intervention foods
UNKNOWN
University of East Anglia
OTHER