66
Participants
Start Date
September 1, 2003
Primary Completion Date
May 31, 2009
Study Completion Date
May 31, 2009
Dietary portfolio of cholesterol-lowering foods
A plant based dietary portfolio providing plant sterols (1.0g/1000 kcal), soy protein (22.5g/1000 kcal, viscous fibers 10 g/1000 kcal and almonds 22.5g/1000 kcal)
Clinical Nutrition & Risk Factor Modification Centre, St. Michael's Hospital Health Centre, Toronto
Canada Research Chairs Endowment of the Federal Government of Canada
OTHER_GOV
Natural Sciences and Engineering Research Council, Canada
OTHER
Loblaw Companies Limited
INDUSTRY
Almond Board of California
OTHER
Unilever R&D
INDUSTRY
University of Toronto
OTHER