200
Participants
Start Date
January 31, 2002
Primary Completion Date
September 30, 2005
Study Completion Date
September 30, 2005
Standard Behavioral Treatment
Participants in this condition will receive the standard behavioral treatment (SBT) described above. Food tastings will be held at the sessions and will focus on fat modified food products.
SBT+LOV
The focus will be on the elimination of meat products as a means to reduce fat intake.
University of Pittsburgh School of Nursing, Pittsburgh
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
University of Pittsburgh
OTHER