Soybean Based Diets and CVD Risk Factors

NACompletedINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

June 30, 2001

Primary Completion Date

May 31, 2005

Study Completion Date

May 31, 2005

Conditions
Hypercholesterolemia
Interventions
OTHER

Diet: soybeans and products made thereof

The macronutrient composition of each diets will be similar. The difference will be the type of protein (animal or soybean) or form of soybean incorporated into various food mixtures. This diet will incorporate soybeans and products made thereof.

OTHER

Diet: soybean flour and products made thereof

The macronutrient composition of each diets will be similar. The difference will be the type of protein (animal or soybean) or form of soybean incorporated into various food mixtures. This diet will incorporate soybean flour and products made thereof.

OTHER

Diet: soybean milk

The macronutrient composition of each diets will be similar. The difference will be the type of protein (animal or soybean) or form of soybean incorporated into various food mixtures. This diet will incorporate soybean milk.

OTHER

Diet: Animal protein based diet

The macronutrient composition of each diets will be similar. The difference will be the type of protein (animal or soybean) or form of soybean incorporated into various food mixtures. This diet will incorporate animal protein.

Trial Locations (2)

02111

Division of Cardiology, Tufts-New England Medical Center Hospitals, Tufts University School of Medicine, Boston

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston

All Listed Sponsors
lead

Tufts University

OTHER

NCT00175097 - Soybean Based Diets and CVD Risk Factors | Biotech Hunter | Biotech Hunter